Three Egg Omelette made with soy milk and shredded parmesan cheese. Stuffed and topped with honey glazed Bartlett pear cubes seasoned with Himalayan Salt and fresh black pepper, Crumbled Blue cheese and shredded Parmesan cheese. Amaranth bread toasted with honey, butter and pear reduction and black cherry balsalmic vinegar swirls, topped with pear cubes and toasted sprouted pumpkin seeds. And big smile.
BBQ sauced rotisserie chicken breast mixed romaine lettuce, freeze dried cranberries, tortilla chips and ranch dressing. And a future piece of Tahiti.
Rotisserie baked chicken breast on tortilla chips with fresh grated parmesan cheese and alfredo sauce topped with fresh basil leaves. And an Old Rasputin.
Costco bought Guy Fieri BBQ Chicken Salad Kit with added cold cooked green beans and two Oregonian dried figs. And a Tile.
Vanilla yogurt with freeze dried cranberries and bake dried apples. And a fresh apricot.
Turkey, Mushroom and bell pepper polenta cup topped with melted cheese and served with dried and salted green beans. And an odd look.
Turkey, Mushroom, Bell pepper Polenta made with parmesan and mozzarella cheese, butter, milk and water. Oven baked brocollini spears with salt, pepper, and olive oil. Hand made sparkling limeade with Splenda, lime juice and carbonated water. And a lime or two.
Annies Mac and Cheese shells with added hot dog slices, pesto and herb cream cheese. And Watermelon Beer.
Garden omelette made with fresh picked peas and a red bell pepper, mozzarella and parmesan cheese. Vanilla yogurt, dried coconut and dried pineapple slices. CHC hot chocolate made with cocoa, skim milk and Splenda and topped with mini marshmallows and whipped cream. And the debut of a original TK glass dish.
Pina-colada with fresh pineapple, coconut cream, and Bacardi Rum blended and topped with whipped cream. And someone to share it with.
Turkey and Beef Polenta with sautéed onions, bell peppers, mozzarella and parmesan cheese. And a bit of basil.
A virgin pina-colada with fresh pineapple, coconut cream, and an orange blended and topped with whipped cream. And a laptop.
Fresh Pinapple, Coconut cream, Bacardi rum, and strawberries blended and topped with whipped cream, toasted coconut, a cherry and a piece of fresh pineapple. And a pineapple leaf.
CK special Cheeseburger Pizza made with ground beef, Mustard and ketchup sauce, relish, grilled bell peppers and onions, topped with shredded mozzarella cheese on top of a corn meal dusted Trader Joe’s Pizza Dough. And a closeup.
Potato Bagel breakfast sandwich with pesto, mozzarella, parmesan, tomato, red bell pepper and egg scramble. And Pop chips.
Strawberries blended with Splenda and skim milk and topped with a layer of whipped cream. And a frosty wine glass.
Frozen Strawberries, Splenda, Vanilla and a splash of muscat wine blended with skim milk. And a handmade CK bowl.
Pesto, Brie, and shaved parmesan bruschetta on an acme sourdough baguette, Topped with fresh garden tomato and apricot sauce. And a CK plate.
Tomato, Pesto, Brie, and Mozzarella on an acme baguette with a side of Pear and Apricot, And a burner.10
Steak and chicken fajita and egg breakfast burrito with sour cream, blue corn chips, avocado, watermelon, and a TJ’s cold pressed coffee latte with Splenda. And 15 minutes till 6 am.
Fresh squeezed cherries and lime mixed with sparkling water and sweetened with Splenda. And a hot summer day.
Leftover steak and chicken fajitas with orange and yellow bell peppers and grilled onions scrambled with two eggs, mozzarella and parmesan cheese and topped with some fresh cilantro. Trader Joe’s cold brewed coffee, skim milk, Hershey’s chocolate syrup and Splenda.Watermelon chunks and a pitted apricot. And a WFH day ahead.
Banana, papaya, skim milk and cinnamon smoothie. And a piece of papaya.
3 egg scramble with spinach, mozzarella, parmesan cheese and Canadian d’amore salami, served in a ring of tortilla chips with a frozen watermelon slushy blended with Riesling wine. And a candle.
Panini made with pesto, on the vine tomatoes, fresh mozzarella and Canadian Salami d’Amore on a french baguette. Bruschetta made with sliced and toasted french baguette topped with a coin of mozzarella, garlic powder, pesto, and topped with a slice of Canadian Salami d’Amore resting on either a tomato, fresh mozzarella, basil and olive oil tapenade (left) or a slice of melted english Cotswald cheese (right). Caprese with on the vine tomatoes, fresh basil, fresh mozzarella, Lucero basil olive oil and balsamic vinegar with a dash of salt, pepper, and garlic powder. A bowl of Reinier cherries, raspberries, mexican papaya, green seedless grapes and strawberries. And a faux bottle of wine for the picnic.
