
Three Egg Omelette made with soy milk and shredded parmesan cheese. Stuffed and topped with honey glazed Bartlett pear cubes seasoned with Himalayan Salt and fresh black pepper, Crumbled Blue cheese and shredded Parmesan cheese. Amaranth bread toasted with honey, butter and pear reduction and black cherry balsalmic vinegar swirls, topped with pear cubes and toasted sprouted pumpkin seeds. And big smile.