Wednesday Night Dinner

Pesto, Brie, and shaved parmesan bruschetta on an acme sourdough baguette, Topped with fresh garden tomato and apricot sauce. And a CK plate.

Sunday Night Appetizer

baguette slices spread with with a butter, olive oil, fresh basil, pepper, salt, and fresh garlic puree and topped with fresh grated parmesan cheese and a feta stuffed green olive slice. And a window sill.